What’s special about Strudel
Strudel Artisan Bakery on Patrick Street started out as “Ciara’s Bites.” The team behind our new favourite local bakery first began their journeys with the intention of supplying cafes and restaurants across Dublin.
After two years of working out a kitchen in Dublin City, the team found a space in Dún Laoghaire, and now, we get first pick of all their sweet and savoury treats every day of the week!
The start of the show here is, of course, the mighty strudel — and the bakers place an emphasis on traditional techniques. They love local Irish ingredients, but all the flour that becomes their signature product comes from Hungary.
Pop in and say hello, and don’t leave without a chocolate-pistachio croissant!
